Tuesday night we had Chicken Club Pizza. It took all of 30 minutes and was SO GOOD. Joey loved it!! I had planned on taking the leftovers to work the next day, but we didn't have any left!! :)
What you Need........
          1 can         (13.8 oz.) refrigerated pizza crust        
         1/4 cup          KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise        
          1/2 cup         KRAFT Ranch Dressing, divided        
         1-1/2  cups          KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided        
          1-1/2 cups         finely chopped cooked chicken        
         8 slices          OSCAR MAYER Bacon, cooked, crumbled        
          1-1/2 cups         finely shredded lettuce        
         1           tomato, finely chopped
I used Mexican shredded cheese instead of Cheddar and I also used pre-cooked bacon because it's super fast & easy to heat in the microwave.
                HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
   
So far every recipe I've tried has been really good!! I will have to add some more later!!
   
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
So far every recipe I've tried has been really good!! I will have to add some more later!!

No comments:
Post a Comment